Southern Africans consumes more than a fifth of the world’s maize output.

It’s like telling Italians to stop eating pasta.

But Zambia’s vice president Inonge Wina insists the staple in Southern African countries should be ditched in favour of more nutritious foods.

Her country and many of its neighbors are in the grip of drought that has severely reduced maize production.

The climate-change related crises has led to 1,7 million Zambians – that’s 18 per cent of the population – suffering severe food insecurity.

The UN-linked Relief Web says 40 percent of  Zambian children under five years are stunted.

Wina advises Zambians to eat more millet, sorghum, cassava and sweet potatoes

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